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| Sushi |
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squid and fermented soybeans, sushi rice wrapped with sweetened deep-fried bean curd, snail shellfish, flying fish roe, thin Japanese omelet
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69 yen |
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| original handmade sushi roll |
69 yen |
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| thin size roll with seafood |
100 yen |
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sweet shrimp, octopus, squid, salmon, marinated mackerel, scallop
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130 yen |
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tuna, red tuna, amberjack, salted cod roe, salmon roe, sushi rice topped with a variety of sashimi, sea bream, white fish fin
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180 yen |
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crab, conger eel, eel
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240 yen |
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fatty tuna, sea urchin, snail shellfish (products of Hokkaido), large prawn, herring roe, surf clam
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340 yen |
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abalone, fattiest tuna
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470 yen |
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| Side menu |
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| Crab paste |
700 yen |
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| Japanese pickles |
300 yen |
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| Kelp and cucumber in Japanese vinegar dressing
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200 yen |
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Vinegared crunchy seaweed
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350 yen |
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| Chilled tofu |
250 yen |
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| A large bowl of rice with toppings |
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| Salmon roe on rice bowl |
1,800 yen |
Half size |
900 yen |
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| Sea urchin on rice bowl |
2,500 yen |
Half size |
1,200 yen |
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| Selected sashimi on rice bowl |
1,000 yen |
Half size |
500 yen |
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| Drinks |
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Beer |
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Sapporo beer |
420 yen |
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Japanese sake |
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Chitosetsuru (strong) |
700 yen |
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quality sake brewed from the finest rice (50% polished rice) |
700 yen |
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Syouchikubai |
980 yen |
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Shochu an alcohol drink made from barley/sweet potato/buckwheat noodle |
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Regular Shochu |
400 yen |
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Shochu made from barley |
500 yen |
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Shochu drink made from sweet yam |
500 yen |
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Plum wine |
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Hisuikanro |
500 yen |
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Non alcohol drink |
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oolong tea |
200 yen |
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Coke (bottle) |
200 yen |
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Orange flavor carbonated water (bottle) |
200 yen |
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